Easiest Way to Prepare Appetizing Soft chocolate cake / Bolu Coklat lembut

Soft chocolate cake / Bolu Coklat lembut.

You can cook Soft chocolate cake / Bolu Coklat lembut using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soft chocolate cake / Bolu Coklat lembut

1. Prepare 2 of telur ayam segar ukuran besar.
2. It's 80 gr of gula pasir.
3. Prepare 1.5 sdt of SP.
4. Prepare 80 gr of tepung terigu (sy pk kunci biru yg protein rendah).
5. You need 20 gr of coklat bubuk merk Vanhouten.
6. Prepare 1/4 sdt of baking powder (optional).
7. You need 70 ml of minyak.
8. Prepare 1 bgks of SKM merk Frisian flag ukuran sachet an.
9. You need of Gula halus sbgai toping.

Soft chocolate cake / Bolu Coklat lembut instructions

1. Masukan dlm wadah telur gula pasir dan SP, mixer dg speed paling tinggi sampai warna putih pucat.
2. Masukan tepung coklat bubuk dan baking powder diayak ya. Lalu mixer dg speed rendah sbntr aja lalu ratakan dg spatula.
3. Masukan minyak dan skm mixer dg speed rendah sbtr aja sampai rata. Dan aduk ratakan kmbli dg spatula. Masukan dlm loyang yg sdh di olesi margarin..
4. Kukus slma 25 mins dg api besar kalau lubang kukusannya kecil2 dan api sedang kalau lubang kukusan bsr2. Tutup panci alaskan dg kain bersih agar air gak netes..
5. Dan.. jadi deh.. diamkan sbtr dan potong2 lalu masuk kulkas sbntr dan taburi dg gula halus sbagai toping. ENJOY ! ❤.