Tongseng Kambing.
You can cook Tongseng Kambing using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tongseng Kambing
- It's 1 kg of daging kambing.
- You need 100 gr of cabe gendot.
- You need 100 gr of kol.
- Prepare 1 buah of tomat uk besar.
- You need 3 sdm of kecap manis.
- You need Secukupnya of garam.
- You need Secukupnya of gula.
- Prepare 800 ml of air.
- It's of Bumbu halus.
- Prepare 15 siung of awang merah.
- Prepare 6 siung of bawang putih.
- Prepare 2 of kemiri sangrai.
- It's 1 ruas of jahe.
- Prepare 1/2 ruas of kunyit (optional).
- It's 1/2 sdt of pala.
- Prepare 1/2 sdt of ketumar.
- You need 1/2 sdt of lada.
- You need of Bumbu lempar.
- You need 2 ruas of lengkuas geprek.
- You need 1 batang of serei geprek.
- You need 5 lembar of daun jeruk.
- It's 3 lembar of daun salam.
Tongseng Kambing instructions
- Rebus daging kambing hingga empuk sy tambahkan daun salam n garam, setelah empuk tiriskan lalu potong sesuai selera.
- Tumis bumbu halus dan bumbu lempar sampai wangi lalu tambahkan air, lalu beri garam, gula Dan kecap manis biarkan bumbu menyatu...koreksi rasa ya, lalu masukan daging.
- Setelah tercampur dan pas rasanya tambahkan cabe gendot, tomat dan kol (sy sebentar saja) untuk sentuhan akhir dan tongseng siap dihidangkan.
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