Recipe: Appetizing Daging Teriyaki

Daging Teriyaki.

You can have Daging Teriyaki using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daging Teriyaki

1. Prepare 500 gr of Daging yang cepat empuk. Saya pakai jenis Lamusir/Has.
2. It's 1 of Paprika hijau,iris memanjang.
3. Prepare 5 of Jagung semi(kebetulan ada di kulkas),iris serong.
4. It's 5 of Bawang putih,cincang halus.
5. It's 2 cm of Jahe,di parut.
6. You need 1 bks of Saori Teriyaki.
7. Prepare 1 bks of Saori Saos Tiram.
8. You need 1 sdm of kecap asin.
9. Prepare 1 sdm of kecap manis.
10. Prepare 2 sdm of minyak wijen.
11. Prepare 1/2 sdt of garam.
12. You need 1 sdt of gula pasir.

Daging Teriyaki step by step

1. Daging di iris tipis2,saya minta tolong mang penjual daging di pasar 😊.
2. Tumis bawang putih dan jahe parut hingga matang. Masukkan daging,air (hingga menutupi daging..
3. Masuk kan saus teriyaki,saus tiram,kecap manis,kecap asin,minyak wijen,garam,gula pasir. Tutup wajan. Biarkan hingga air agak surut,kurleb 20 menit.
4. Setelah air agak surut,tes rasa. Masuk kan jagung semi dl,selang 5 menit masukkan cabe paprika. Aduk2 hingga air menyusut lagi..