Recipe: Tasty Nikujaga (Japanese Stewed Beef and Potato)

Nikujaga (Japanese Stewed Beef and Potato). Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. Cook snow peas in boiling water for a minute.

Easy to make and delightfully filling, this nikujaga is perfect. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese Today, I used sliced beef for nikujaga but if you prefer pork, simply replace the beef in the recipe with pork. You can cook Nikujaga (Japanese Stewed Beef and Potato) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nikujaga (Japanese Stewed Beef and Potato)

1. It's 200 g of Irisan daging sapi // Beef slice // 牛肉スライス.
2. It's 400 g of Kentang // Potato // じゃがいも.
3. Prepare 100 g of Wortel // Carrot // 人参.
4. You need 100 g of Bawang bombay // Onion // 玉ねぎ.
5. You need 100 g of Shirataki (Mie Konnyaku) // Konnyaku Noodle // しらたき.
6. It's 20 g of Buncis (Rebus) // Long Beans (Boiled) // いんげん.
7. It's 5 g of Bumbu Kaldu ikan (Granule Japanese Style) // Bonito Soup Stock (Granule Japanese Style) // （下茹でしておく）顆粒出汁.
8. You need 250 g of Air // Water // 水.
9. It's 40 g of Kecap asin jepang // Soy sauce // 醤油.
10. You need 40 g of Gula // Sugar // 砂糖.
11. Prepare 10 g of Minyak wijen // Sesame Oil // ごま油.

Regardless of the type of meat you use, it. Nikujaga is the traditional Japanese family favourite dish and recipes handed down generation to generation. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from.

Nikujaga (Japanese Stewed Beef and Potato) step by step

1. Tuangkan minyak wijen ke sauce pan, tambahkan irisan daging, wortel, kentang, bawang, dan shirataki. Kemudian goreng selama 3 menit. EN: Add sesame oil in a deep saucepan, add the sliced meat,carrots,potatoes,onions and shirataki noodle. And then fry for 3 minutes. JP 鍋に油をしき、中火で牛肉から炒める。次に人参、玉葱、じゃがいも、しらたきを順に加え、炒めて具に火を通す。.
2. Tambahkan kaldu ikan dan panaskan dengan api besar. Ketika mendidih, putar ke api kecil, tutup dan masak selama 5 menit. Kemudian tambahkan gula dan masak lagi selama sekitar 10 menit EN: Add Bonito soup stock and cook it with high heat. When it boil, turn the heat into low, put the lid and then let it cook for 5 minutes. Then add sugar and cook for about 10 minutes JP: 水と顆粒だしを加えて強火にかけ、沸いたら弱火にし、落し蓋をして5分程煮る。次に砂糖を加え、10分程煮る.
3. Begitu wortel dan kentang sudah masak, tambahkan kecap asin dan masak selama 10 menit. Matikan kompor saat sup hampir habis. Kemudian tutup kembali panci, dan biarkan sayuran menyerap kaldu dengan panas dari sisa panas. EN: When carrots and potatoes are cooked, add soy sauce and cook for 10 minutes. Turn off the stove when the soup is almost dry Close the lid again, let the vegetables absorb the broth with excess heat. 人参やじゃがいもに火が通ったら、醤油を加え、10分程炊く。出汁がほぼ無くなる時に火を止める。 しばらく置いておくことで野菜に煮汁を吸わせる。.

Nikujaga, or stewed potatoes with meat, is one of the mainstays of Japanese-style mother's cooking. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. Quick Nikujaga (Meat and Potato Stew).