How to Cook Perfect Lapis Daging Sapi

Lapis Daging Sapi.

You can have Lapis Daging Sapi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lapis Daging Sapi

1. You need of Bahan Utama :.
2. Prepare 500 gr of daging sapi (cuci bersih potong sesuai selera).
3. It's of Bumbu :.
4. It's 7 siung of bawang merah.
5. It's 4 siung of bawang putih.
6. Prepare 5 bh of cabe rawit.
7. You need 4 bh of kemiri.
8. It's 2 lmbr of daun salam (boleh skip kalo ga suka wanginya).
9. It's 1 bh of tomat (ukuran kecil).
10. It's Secukupnya of kecap manis.
11. You need Secukupnya of saus tiram.
12. You need Secukupnya of merica bubuk.
13. It's Secukupnya of gula.
14. It's Secukupnya of garam.

Lapis Daging Sapi instructions

1. Siapkan bumbu. Panaskan minyak diwajan, goreng sebentar bumbu nya; sisihkan.
2. Haluskan bumbu kecuali daun salam ya 😅.
3. Kemudian tumis bumbu sampai harum / berwarna kecoklatan.
4. Masukkan daging, tambahkan saus tiram; kecap manis, merica bubuk dan secukupnya air supaya daging empuk.
5. Masak dengan api kecil, aduk rata. Tambahkan garam & gula. Koreksi rasa, kecilkan api tunggu sampi daging empuk.