Recipe: Yummy Daging Yoshinoya ala rumah

Daging Yoshinoya ala rumah.

You can have Daging Yoshinoya ala rumah using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Daging Yoshinoya ala rumah

1. It's 500 gram of daging slice.
2. It's 1 buah of bawang bombay ukuran besar.
3. Prepare 2 genggam of jagung manis pipil.
4. You need 5 siung of bawang putih.
5. You need 2 sdm of saos tiram.
6. Prepare 1 sdm of kecap manis.
7. It's 1/2 sdt of garam.
8. It's 1/2 sdt of totole/kaldu jamur.
9. It's secukupnya of merica.
10. It's sejumput of gula pasir.
11. Prepare of minyak makan untuk menumis.

Daging Yoshinoya ala rumah instructions

1. Panaskan minyak lalu tumis bawang bombay lalu bawang putih hingga harum.
2. Kamudian masukan jagung dan daging aduk2 sebentar lalu masukan garam, totole, saos tiram, kecam manis, merica dan gula.
3. Aduk2 hingga semua tercampur rata dan semua dirasa telah matang serta rasa sudah pas.
4. Siap disantap selagi panas krn klo sudah dingin nanti dagingnya lengket berlemak.